How To Cut Tri Tip Before Cooking. The right thing to do after cooking is to let the beef rest. Now you will have two separate pieces.
This method is referred to as, cutting on the bias or cutting against the grain, and this is type of cut maximizes the tenderness of the meat. Turn the heat on and roast the steaks. Rest the cut after cooking.
Next, Using A Small, Sharp Boning Or Trimming Knife Begin Removing The Hard Fat Pieces, Careful To Not Remove Too Much Meat Along With It.
Look for the grain pattern and try. After you finish the first half,. This method is referred to as, cutting on the bias or cutting against the grain, and this is type of cut maximizes the tenderness of the meat.
Use Long, Smooth, Controlled Slicing Motions When Slicing.
Leave it to rest and then slice it. For best results, cook it until the internal temperature reaches 160 degrees f. Hit high heat when the internal temp is right.
Cut Each Tri Tip Half Against The Grain.
No matter how you prepare your meat, it is best to let the meat rest for at least 10 minutes before slicing. Slice the roast directly down the middle from the top to the bottom. Smoked tri tip temp is ideal.
The Third Step Is To Cut The Tri Tip Into Thin Slices.
The pointed ‘tip’ part should be facing your body. Don‘t forget about the seasoning. Start by cutting the tri tip at that angle.
Preheat The Oven To 425°F.
This will make it easier to eat and cook. Take the longer half of the meat and turn it so it faces in your direction. Now you will have two separate pieces.